{"id":3016,"date":"2024-10-21T08:09:39","date_gmt":"2024-10-21T08:09:39","guid":{"rendered":"https:\/\/panificiocamillo.mgpg.it\/cuocere-su-pietra-refrattaria\/"},"modified":"2025-01-03T16:49:44","modified_gmt":"2025-01-03T16:49:44","slug":"cuocere-su-pietra-refrattaria","status":"publish","type":"page","link":"https:\/\/www.ilpanificiodicamillo.it\/en\/cuocere-su-pietra-refrattaria\/","title":{"rendered":"Baking on Refractory Stone"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3016\" class=\"elementor elementor-3016 elementor-780\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-9c171d6 wd-section-stretch e-flex e-con-boxed e-con e-parent\" data-id=\"9c171d6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;wd_waves_small&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"wd-divider\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\"\nviewBox=\"0 0 100 3\" width=\"100%\" height=\"3vw\" preserveAspectRatio=\"none\">\n<path class=\"elementor-shape-fill\" d=\"M100,0v0.8c-0.7,0-0.7,0.6-1.4,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.7,0-0.7,0.6-1.5,0.6c-0.6,0-0.6-0.6-1.4-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.4-0.6s-0.7,0.6-1.5,0.6\n\tc-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.6,0-0.6,0.6-1.3,0.6s-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6\n\tc-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.5,0-0.5,0.6-1.3,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.7,0-0.7,0.6-1.4,0.6s-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6s-0.7,0.6-1.4,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6\n\ts-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.6,0.6-1.4,0.6c-0.8,0-0.7-0.6-1.3-0.6\n\tc-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.4-0.6s-0.7,0.6-1.5,0.6s-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.6,0-0.6,0.6-1.3,0.6s-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6\n\tc-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6s-0.6,0.6-1.3,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.7,0-0.7,0.6-1.4,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6\n\tc-0.7,0-0.7-0.6-1.5-0.6c-0.6,0-0.6,0.6-1.3,0.6C6.7,1.4,6.7,0.8,6,0.8S5.3,1.4,4.5,1.4C3.8,1.4,3.8,0.8,3,0.8\n\tc-0.7,0-0.7,0.6-1.4,0.6S0.9,0.8,0.1,0.8c0,0-0.1,0-0.1,0V0H100z\"\/>\n<\/svg>\n\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-415559d e-con-full e-flex e-con e-child\" data-id=\"415559d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-980f812 elementor-widget elementor-widget-wd_text_block\" data-id=\"980f812\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p>We bake on stone<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6865297 e-con-full e-flex e-con e-child\" data-id=\"6865297\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e0e8b62 elementor-widget elementor-widget-wd_text_block\" data-id=\"e0e8b62\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p><span style=\"font-weight: 400;\">Baking on refractory stone is a traditional technique that significantly improves the quality of bread and focaccia. The refractory stone, thanks to its ability to retain and evenly distribute heat, allows for a crispy, golden-brown crust and a soft, well-developed crumb. This type of baking simulates the conditions of a wood-fired oven, offering professional results even in a home oven.<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"wd-negative-gap elementor-element elementor-element-5d4e40d wd-section-stretch e-flex e-con-boxed e-con e-parent\" data-id=\"5d4e40d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;wd_waves_small&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"wd-divider\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\"\nviewBox=\"0 0 100 3\" width=\"100%\" height=\"3vw\" preserveAspectRatio=\"none\">\n<path class=\"elementor-shape-fill\" d=\"M100,0v0.8c-0.7,0-0.7,0.6-1.4,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.7,0-0.7,0.6-1.5,0.6c-0.6,0-0.6-0.6-1.4-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.4-0.6s-0.7,0.6-1.5,0.6\n\tc-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.6,0-0.6,0.6-1.3,0.6s-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6\n\tc-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.5,0-0.5,0.6-1.3,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.7,0-0.7,0.6-1.4,0.6s-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6s-0.7,0.6-1.4,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6\n\ts-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.6,0.6-1.4,0.6c-0.8,0-0.7-0.6-1.3-0.6\n\tc-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.4-0.6s-0.7,0.6-1.5,0.6s-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.6,0-0.6,0.6-1.3,0.6s-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6\n\tc-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6s-0.6,0.6-1.3,0.6c-0.7,0-0.7-0.6-1.5-0.6\n\tc-0.7,0-0.7,0.6-1.4,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6c-0.7,0-0.7-0.6-1.5-0.6c-0.7,0-0.7,0.6-1.5,0.6\n\tc-0.7,0-0.7-0.6-1.5-0.6c-0.6,0-0.6,0.6-1.3,0.6C6.7,1.4,6.7,0.8,6,0.8S5.3,1.4,4.5,1.4C3.8,1.4,3.8,0.8,3,0.8\n\tc-0.7,0-0.7,0.6-1.4,0.6S0.9,0.8,0.1,0.8c0,0-0.1,0-0.1,0V0H100z\"\/>\n<\/svg>\n\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b392767 e-con-full e-flex e-con e-child\" data-id=\"b392767\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f6f1de elementor-widget elementor-widget-wd_text_block\" data-id=\"1f6f1de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p>Advantages of Refractory Stone<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db1644e elementor-widget elementor-widget-spacer\" data-id=\"db1644e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5764172 elementor-widget elementor-widget-image\" data-id=\"5764172\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"775\" src=\"https:\/\/www.ilpanificiodicamillo.it\/wp-content\/uploads\/2025\/01\/CUOCIAMO-SU-PIETRA-1024x775.jpg\" class=\"attachment-large size-large wp-image-3363\" alt=\"\" srcset=\"https:\/\/www.ilpanificiodicamillo.it\/wp-content\/uploads\/2025\/01\/CUOCIAMO-SU-PIETRA-1024x775.jpg 1024w, https:\/\/www.ilpanificiodicamillo.it\/wp-content\/uploads\/2025\/01\/CUOCIAMO-SU-PIETRA-300x227.jpg 300w, https:\/\/www.ilpanificiodicamillo.it\/wp-content\/uploads\/2025\/01\/CUOCIAMO-SU-PIETRA-768x581.jpg 768w, https:\/\/www.ilpanificiodicamillo.it\/wp-content\/uploads\/2025\/01\/CUOCIAMO-SU-PIETRA-1536x1163.jpg 1536w, https:\/\/www.ilpanificiodicamillo.it\/wp-content\/uploads\/2025\/01\/CUOCIAMO-SU-PIETRA-600x454.jpg 600w, https:\/\/www.ilpanificiodicamillo.it\/wp-content\/uploads\/2025\/01\/CUOCIAMO-SU-PIETRA-150x114.jpg 150w, https:\/\/www.ilpanificiodicamillo.it\/wp-content\/uploads\/2025\/01\/CUOCIAMO-SU-PIETRA.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-380cbb6 e-con-full e-flex e-con e-child\" data-id=\"380cbb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c97a042 elementor-widget elementor-widget-wd_text_block\" data-id=\"c97a042\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p><span style=\"font-weight: 400;\">One of the main advantages of refractory stone is its ability to absorb excess moisture from the dough, contributing to a better crispiness in the final product. Additionally, the uniform heat distribution promotes optimal rising during baking, resulting in well-aerated bread and focaccia that is soft but crispy at the base. This makes refractory stone particularly suitable not only for bread and focaccia but also for pizzas and other baked goods.<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9085e5a elementor-widget elementor-widget-spacer\" data-id=\"9085e5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-84c1855 e-con-full e-flex e-con e-child\" data-id=\"84c1855\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-30dfb0f e-con-full e-flex e-con e-child\" data-id=\"30dfb0f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0de1d38 elementor-widget elementor-widget-wd_text_block\" data-id=\"0de1d38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p><b>Tips for Using Refractory Stone<\/b><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-826267c elementor-widget elementor-widget-wd_text_block\" data-id=\"826267c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wd_text_block.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"wd-text-block reset-last-child text-left\">\n\t\t\t\n\t\t\t<p><span style=\"font-weight: 400;\">To achieve the best results, it is important to preheat the refractory stone in the oven for at least 30-45 minutes at a high temperature. This ensures that the stone reaches the optimal temperature to bake the dough quickly and effectively. It is also recommended to use an oven peel to slide the bread or the focaccia into the stone<\/span><b>, <\/b><span style=\"font-weight: 400;\">avoiding temperature fluctuations that could affect the baking process.<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>We bake on stone Baking on refractory stone is a traditional technique that significantly improves the quality of bread and<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3016","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ilpanificiodicamillo.it\/en\/wp-json\/wp\/v2\/pages\/3016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilpanificiodicamillo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ilpanificiodicamillo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilpanificiodicamillo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilpanificiodicamillo.it\/en\/wp-json\/wp\/v2\/comments?post=3016"}],"version-history":[{"count":0,"href":"https:\/\/www.ilpanificiodicamillo.it\/en\/wp-json\/wp\/v2\/pages\/3016\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ilpanificiodicamillo.it\/en\/wp-json\/wp\/v2\/media?parent=3016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}